Tray sealing equipment for Master Class
PACK IN won the tender for the supply of the tray sealing equipment for company Master Class. Master Class, Ltd., was established in 2003 in
In 2006 "Master Class" opened a production line of frozen products. Such products as sandwiches and pizza are especially popular among consumers, and quick freezing technology allows you to save a product for a long time. This technology retains all product’s nutritional properties and vitamins, and taste, as well as meets all medical standards. In late 2007 the company was awarded a gold medal and a diploma of the national professional award "Frozen Foods - 2007" in category "Semi-finished products. Pizza." In mid-2008 the company opened its own bakery production line using advanced technologies to quickly establish this production under the required volume. Since early 2009, series production of new products such as frozen puff pastry, yeast / Puff pastry and layered products are started.
Master Class produces wide assortment of sandwiches, among them are sandwiches of triangle shape (CITY LUNCH)
The company realized the necessity of purchase of a tray sealer for these products. Vacuum and modified atmosphere functions are essential since they increase shelf life of sandwiches and let them remain fresh and tasty for longer time
PACK IN won the tender anв signed the contract for the supply of a tray sealer of minimal capacity (Olympus Vac).
Master Class is developing quickly which allows PACK IN to believe in further fruitful cooperation with the company in the nearest future.
